Your plucky correspondent is happy to report that the homemade Christmas project is fairing much better this week. I decided to stop stamping like a customs agent at the U.S. border and consult Martha, who gave me the idea for these fetching cards.
We cleaned up the mustard explosion, and continued working in the kitchen. We made spiced hot cocoa mix and white wine tarragon mustard.
I continue to try mastering my sewing machine. Most of the time, it shows me who’s boss. Making coffee cozies has proved far easier than making fabric covered book marks. I’m off to test the cozies on cups from a major national chain. Bet ya can’t guess which one!